WIAW Summer Specials

My first ever WIAW. I am always looking at other people's eats and find it really interesting so I thought I would share my own.
Today I felt I was getting in the summer spirit with seasonal food.
Breakfast was a plain homemade bagel (which I talked about here) with peanut butter and banana.
Lunch was a caprese style salad with mozarella, tomatoes and radish.
I had a snack of mum's homemade cheese straws from the weekend.




I then had some yummy strawberries
For dinner I made a leek risotto with a side of asparagus.
And then a dessert of Rhurarb and yogurt with honey

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