Recipe 09 Cheese Muffins

I wanted to make some snacks for my weekday lunchbox and came across a Cheese Muffin recipe and anything to do with cheese is a winner in my book so gave it a go.

  • Makes 12 muffins
  • 1 1/2 cups flour
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups grated cheese (cheddar is good)
  • 1/2 cup milk
  • 1/2 cup yogurt
  • 1 egg, beaten
  • 1/4 cup butter, melted
  • Freshly ground black pepper
  • Paprika and grated cheese to sprinkle on top

 Preheat the oven to 375°F (190°C). Butter and dust with flour a muffin tray or line with paper cups.

In a bowl, whisk together the dry ingredients, flour, baking powder, salt and sugar.

Stir in the cheese and black pepper.

In another bowl mix the yogurt with milk, egg and melted butter.

Fold the liquid into the flour mixture.

Spoon mixture into the muffin cups. Sprinkle paprika and grated cheese on tops.

 Bake for about 20-25 minutes until golden brown.

Oh my. The topping on these is so tasty it was hard not to munch on all of them. They come out nice and crunchy on the top and really moist on the inside. I added a little dried basil to the mixture which gave a nice flavour, and I feel this recipe you can add anything you fancy for different flavours such as onion or leek.


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