Recipe 10 Mary Berry Mustard Chicken


I am loving mustard at the moment. I had a spare chicken in the freezer and whipped out my Mary Berry book, where of course, she has a tasty looking recipe for Mustard Chicken. And it was delicious.

Ingredients (Serves 4, but easily reduced)
1 tbsp olive oil
4 chicken breasts
1 garlic clove crushed
250ml single cream
1 tbsp plain flour
1 tbsp course grain mustard
salt and pepper
parsley to garnish


  1. Heat the oil in a frying pan and add the chicken strips and garlic (I kept my chicken whole and grilled) until cooked.
  2. Take out chicken and keep warm, lower the temperature of the pan.
  3. In a small bowl, mix a little cream with the flour until you make a paste, then add the rest of the cream.
  4. Pour the cream into the pan and cook gently for about 2 mins until the sauce has thickened. Stir in the mustard and heat through. Season as needed.
  5. Return the chicken to the pan and cook until all heated through. Served with parsley.

This was such a simple but tasty meal, it is one I will remember for future. I served it was a smll amount of wild rice and veggies, but would also go well with mash!

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