WIAW Wk10
It was such a lovely weekend this week, and it felt like spring had actually sprung, but it slowly getting colder again, and I am wrapped up on the sofa writing this post. So before my hands get to cold, here is what I ate Tuesday.
I started with brand flakes and banana with skimmed milk. Not peanut butter! I was wanting to try something different, but it really didn't keep me full for long enough and ended up snacking on some naughty biscuits at work.

For lunch, I used up some things that were in my fridge and ended up making this yummy salad. It had s baked sweet potato, spinach, cucumber, olives, sweetcorn and ham.
And for dinner, I had leftovers. I had some mince leftover in my fridge to which I added some red pepper and sweetcorn and put in with a baked sweet potato. I had some random veg on the side from our freezer and our fridge freezer is broken and it needed to be used up.
FYI, Sprouts tasted a little odd with the bolognese, sweet potato combination, but at least it was healthy!
What did you have this week. Can you live without peanut butter for a day? I know that I am going straight back to having it for breakfast.
Thanks to Peas and Crayons for hosting.

I always loved adding banana slices to my cereal, because it adds such a nice sweetness!
ReplyDeleteBaked potatoes are always yummy. A lot of delicious eats here. :D
Thanks. The riper the banana the better for sweetness as well, slightly green bananas just don't cut it!
DeleteI love love love baked sweet potatoes! Your lunch and dinner look so good! I love all the veggies in your meals!
ReplyDeleteMe too! Veggies are so tasty, they make a meal for me.
DeleteI had all intentions on comment how delicious your lunch looked... until I saw your dinner. Wow! What a heart-healthy meal. It looks divine & straight out of a restaurant.
ReplyDeleteThanks! Its tasted pretty good as well, though you can't go wrong with a sweet potato!
Delete