It's another week, which means another insight into the food that I eat. As always, breakfast was banana and peanut butter on two slices of toast. One day last week, I tried just having cereal and banana, but I was starving the whole morning.
For lunch, I had a piece of my sun-dried tomato scone with butter, ham and salad. It was something that I can take to work easily. I just put everything into a lunchbox as it is, then cut it up with work knives so it is all fresh and nothing gets soggy.
For an afternoon snack, I had some yogurt coated raspberries that were sent to me from Yu. They were super delicious and when I have tried more varieties, I will doing a little review on them so keep your eyes peeled!
I also had an orange and a pear.