WIAW 34 Doorstep sandwiches

For the first time in a long time, we treated ourselves to a curry. As always I over induldged, and despite us having enough for two extra meals, I was still stuffed the next morning. This meant that I had something a little different for breakfast, shredded wheat, banana, yogurt and honey. It was really tasty and was nice for a change.
Over the weekend, we visited a nice little bakery/cafe in Greenwich, Peyton and Byrne where we picked up a lovely cottage loaf. With it being impossible to cut thin slices, I had a thick chorizo, spinach and pesto sandwich for lunch.
For an afternoon snack, I had a delicious peach from the market. I managed to get 8 for £1 and they are perfectly ripe so am looking forward to eating plenty of them over the next few days.
 
 I also snacked on a handful of fruit and nut mix which kept me going til later that evening.
 
Dinner was a courgette bake made by my boyfriend. It was formed of tomatoes, courgette potatoes, herbs and cheese. Was a simple easy dish and filled the gap.
Thanks to Jenn at Peas and Crayons for hosting.

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