WIAW #14 Getting warmer food

My morning always starts off with lemon in hot water. I have heard its good for digestion and I quite like the taste which is refreshing to the alternative classic English breakfast tea. Fresh lemon is always the best, but if I don't have any, I do use the bottled variety.
My breakfast was another variation of porridge. This morning it was banana mashed with oats and topped with peanut butter, seeds, blueberries and strawberries.

We has some clients in and had grapes for them so I ate the leftovers. Red are always going to be my favourite.

Lunch was another assembly job. I had some leftover ciabatta bread with some olive tapenade, cucumber, tomato, ham and cheese. A great way to use up bits of everything. 
After doing a favour for a client, they bought in some great homemade cake with a rich chocolate covering. I had a bit of a sugar crash but it was worth it!
Dinner was something to use up a bit of fresh pesto I had in the fridge. I decided to dry a quorn chicken breast (as it was quicker) and top with the pesto. I served t with cauliflower mash, broccoli and carrots.
I couldn't help having my evenin snack so had some strawberries with Nutella. A great end to the day.
Thanks to Peas and Crayons for hosting.

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