WIAW Summery plates
I have really been getting into berries in my porridge as well as banana. I keep some in the freezer that I have been using up and they make the oats a wonderful vivid purple colour. Today I have raspberries and blackberries with the banana mixed in. I also topped with the leftover banana, seeds, peanut butter and plum jam for extra sweetness.
Lunch was leftover bulgur wheat with roasted chicken, cucumber and tomatoes in soy sauce. Simple yet delicious.In my lunchbreak I went for a walk into Soho where they have a fruit and veg market. I managed to pick up two packs of blueberries for only a pound! Bargain!
I had them with some grapes on top of some yummy mango and apple yogurt.
Dinner was random and using up some food in the freezer. I had a veggie hot dog with sweet red onions and a side salad.
My evening snack was a Kallo corn cake with Nutella and strawberries which satisfied my sugar cravings. See my other ideas for eating the corn cakes here.
Thanks to Peas and Crayons for hosting.