WIAW Stuffed Lunch Bagel

I had an early start again so grabbed a breakfast at lunch which was peanut butter and honey on rice cakes and topped with banana.
For lunch I found some reduced bagels and added in my own fillings. I used lettuce, cucumber, cheese and honey roasted ham with a mustard mayo. I toasted the bagel slightly to give a nice crunch to the outside whilst still having the great chewiness on the inside.
For dinner, I had leftover chilli which I made with the last of Linda McCartney's vegetarian burgers.
Dessert was a creation from Mary Berry. Her new range included a chocolate brownie which came with a chocolate sauce. I added some fresh strawberries and heated it up in the oven which maintained the lovely crispy top.

What did you eat this week?

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