Monty Bojangles Truffle Cookies

Chocolate company Monty Bojangles are embarking on a new adventure by creating some new chocolate truffle flavours. Their range currently include the delicious Choccy Scoffy, Orange Angelical, Scrumple Nutty, Berry Bubbly, Cookie Moon & Flutter Scotch. To match their flamboyant packaging, people have been voting on flavours such as lemon meringue and black pepper, Popcorn & Crispy Crêpe or Coconut and Chilli. I was sent some of their current boxes to try and I used to them create some tasty snacks and desserts.
I made some cookies using a simple plain recipe, and popping a truffle in the centre before cooking them.

Ingredients
250g butter, softened
140g caster sugar
1 egg yolk
2 tsp vanilla extract
300g plain flour
Chocolate Truffles
Method
Mix 250g softened butter and 140g caster sugar in a large bowl with a wooden spoon, then add 1 egg yolk and 2 tsp vanilla extract and briefly beat to combine. Sift over 300g plain flour and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together. Divide into 12 ball and push a truffle into the centre of each. Bake for 15 minutes or until golden.
As I have recently tired making rice pudding in different ways, I also included melting a truffle in the center of a bowl of warm rice and creating a delectable dessert.
Disclaimer: I was sent these products for review, but opinions are my own

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