WIAW Just V Show

This weekend, I went to V show, which showcases a variety of products suitable for vegetarians, vegans or those with intolerance's. It amazes me how much delicious food is available now, and even though I don't have any food needs, I enjoy some of the food that is on offer. I came back with a goodie bag of delicious treats that I has been trying throughout the week. I tried the Nutri-Brex gluten free porridge for breakfast with banana and honey.
As I am moving soon, I am trying to eat all the leftovers I have in my freezer. This was a spicy tomato pasta bake which I reheated with some spinach and topped with cheese.
I snacked on some dates in the afternoon. I love these juicy fruit as snacks or dipped into chocolate for an evening treat.
For dinner, I used up a Linda McCartney burger and made it into meatballs with a tomato red wine sauce. The flavour was really rich and worked well as meatballs placed on top of courgetti.
For dessert I tried the Choc Shot spiced orange drizzled over some rice pudding as part of the Naughty but Rice challenge.
What did you eat this week?

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