WIAW Picnic leftovers
This weekend, I had been to my colleagues wedding. Set in the middle of the countryside in converted farm buildings, a few of us pitched tents and camped out for the weekend. On the way there we explored areas of the Cotswolds and had a great picnic. We didn't quite finish it all so had some great leftovers on Monday.
For breakfast, I grilled some slices of baguette and topped with my normal peanut butter and banana.
Lunch was the remainder of bread with two different types of pate- smoked salmon and crab. I had it a little side salad.
My dinner was a delicious homemade Spaghetti Bolognese that was slowly cooked throughout the evening. I tried bulking it out with lentils which worked nicely and meant that I have tubs of leftovers in the freezer ready for quick meals and lunches