WIAW Picnic leftovers

This weekend, I had been to my colleagues wedding. Set in the middle of the countryside in converted farm buildings, a few of us pitched tents and camped out for the weekend. On the way there we explored areas of the Cotswolds and had a great picnic. We didn't quite finish it all so had some great leftovers on Monday.
For breakfast, I grilled some slices of baguette and topped with my normal peanut butter and banana.

Lunch was the remainder of bread with two different types of pate- smoked salmon and crab. I had it a little side salad.
My afternoon snack was nectarines kiwi topped with homemade granola.
My dinner was a delicious homemade Spaghetti Bolognese that was slowly cooked throughout the evening. I tried bulking it out with lentils which worked nicely and meant that I have tubs of leftovers in the freezer ready for quick meals and lunches
For dessert, I was send some Naughty but Rice puddings to try. Instead of your stodgy classic rice puddings, these have a modern sweet twist and come in some great packaging.
What did you eat this week?


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