WIAW Vegan Blogger Breakfast

This Tuesday had an interesting start. Despite having to leave an hour earlier than I normally do, I got to go to a blogger breakfast event at the happy vegan. Situated in Soho, the cosy venue served up an array of breakfast items which we got to try. I tried a little cooked food as well as a bowl of porridge.
For lunch, I had some morrocan homous with carrots, cucumber and rice cakes. 
My afternoon snack was a fruit bowl topped with homemade granola. I had some deliciously ripe plums, passion fruit and blackberries. I normally find these quite sharp, but this variety from the Waitrose 1 range were surprisingly sweet.
Dinner was a homemade butternut squash and goats cheese risotto using up my butternut squash and the end of my cheese. It's quite easy to bulk cook this cook I made plenty for the next day as well.
Dessert was something I picked up from the vegan hippo as well. It was a vegan cheesecake with berries and a side of peanut butter stuffed dates and covered in chocolate. The cheesecake was rich and luckily i was sharing it as I wouldn't have managed to finish it

What did you eat this week?

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