Le Rustique Camembert and Brie
We tried some of the cheese at various stages of their maturing process, and you can visibly see the core of the cheese change to a softer runnier texture the longer it is left. We also got to try the cheese with different honeys after a visit to St Ermin's hotel bee hive.
Sweet flavours work really well with creamy cheese, and although it is said that milder honeys are better with camembert's, it really is up to your personal tastes to whether you favour a more floral variety.
And even though there may not be many leftover cheeses in my house, Le Rustique cheese work really well in leftover cooking. They can be placed in pressed pieces of bread with a little chutney for a perfect canape.
Another favourite of mine was a cheese and apple scone with a salted butter and honey spread. The salt and sweet in the butter worked nicely with the savoury scone.